Seeds
A Seeds is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.
Chickpeas Kabuli
Kabuli Chana also popularly known as chickpeas are legumes with high protein content.
Chickpeas Dessie
Chickpea is the major pulse crop and source of dietary protein in Pakistan.
Green Mung Beans
The mung bean is a fast-growing, warm-season legume.
Whole Brown Lentils
Whole Masoor, sometimes called brown or red lentils
Horse/Broad Beans
Vicia faba var. major (broad beans) has large seeds
Red Kidney Beans
Red kidney beans contain relatively high amounts of phytohemagglutinin
Black Eyed Pees
A subspecies of the cowpea, black eyed peas have an earthy
Pigeon Pea
Pigeon Pea is an important crop of rain fed and semi-arid tropical regions.
Soyabean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native
Lupin
Lupin is a protein containing foods, like peanut and soybean
Navy Beans
It is a dry white bean that is smaller than many other types of white beans
Marrowfat Peas
Marrowfat peas are green mature peas that have been allowed to dry out naturally